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IPFS News Link • Food

This Toxic Food is BANNED in Europe - But They're Treating US Like Boneheads

• Mercola.com

Jeffrey Smith, founder of the Institute for Responsible Technology, is leading the movement to eliminate genetically modified organisms (GMOs) in the United States.

Here, Smith offers an update on this important mission to protect your health, and that of your children and grand-children.

Together we CAN get GMOs banned from the US. Europe was able to do it over a decade ago without any government assistance. All they did was educate the consumers, and that was enough pressure on the food industry to drop their ploys.

If we band together as an effective army we will be able to do this. Please understand that the VAST majority of people in the US do not want GM foods, so this is an EASY battle to win. All we have to do is a bit of organizational work.

So let me tell you how we are going to achieve the removal of GMOs in the US.

October is Non-GMO Month, and you've been receiving a lot of important information about genetically engineered foods this week.

Tomorrow, October 10th (10/10/10) is Non-GMO Day, so I'm pleased to bring back Jeffrey Smith, the real leader behind this movement to eliminate GM foods from the US market, for another interview.

This month, Jeffrey's organization, Institute for Responsible Technology, is launching a plan to bring their message to the necessary numbers of people to create a tipping point that can effectively drive GM foods off the market. Nearly 400 retail stores selling natural products around the country are already actively promoting the information about choosing healthier non-GMO products.

I'm thrilled to be part of this movement, and I strongly urge you join us.

The Institute for Responsible Technology (IRT) has created a variety of tools that will make it easier for you to choose non-GM foods, and this is the way to eradicate GMO's from your local store. If no one wants to buy them, stores can't sell them, and will simply stop ordering them. Food manufacturers will have to adjust and quickly change their ingredients or risk losing their business.

It's really that simple!

Remember, you as a consumer is still at the top of the food chain.

 

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