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IPFS News Link • Science, Medicine and Technology

Chocolate Provides Huge Protection Against Cardiovascular Disease.

09-04-2011 • arclein

For each of seven studies that were analyzed, the research team compared the group with the highest chocolate consumption against the group with the lowest consumption (to minimize bias, they factored in differences in the way each study had been designed). Bottom line: the highest levels of chocolate consumption were associated with an astounding 37 percent reduction in cardiovascular disease and an almost 30 percent reduction in stroke compared with lowest levels of chocolate eating.

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Reported By robert klein

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