McDonald’s confirms that it’s no longer using ‘pink slime’ chemical in hamburgers

02-01-2012 • The Sideshow

The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which allows McDonald's to use otherwise "inedible meat."

On his show, Oliver said of the meat treatment: "Basically we're taking a product that would be sold in the cheapest form for dogs and making it 'fit' for humans."

1 Comments in Response to McDonald’s confirms that it’s no longer using ‘pink slime’ chemical in hamburgers

Comment by David Jackson

Entered on: 2/2/2012 5:06:14 AM

If you eat the crap that McDonalds shovels as "food"...I won't tell you what I really believe; it wouldn't matter, anyway. I will say that your kids ought to be treated better! I really do believe that there is a good case to be made for child abuse or endangerment, against any adult who subjects a minor child to the life-threat engendered by the trash that McDonalds (all the others) cram up our society's collective ass!

We should all be ashamed that we put up with this!

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