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IPFS News Link • Food

Healthy Seafood is Sustainable Seafood

08-18-2012 • arclein

Safer choices might be Alaskan Pollock or Atlantic Mackerel, said Gerber, a conservation biologist and sushi lover. In fact, the research grew out of her interest in knowing more about the fish she was eating and the choices she and her friends made when dining on fish.

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Reported By robert klein

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