IPFS News Link • Environment
French vineyard to turn carbon dioxide emissions into toothpaste
• Mridul Chadha via CleanTechnica.comAccording to the Industrial Agricultural Products Center of the University of Nebraska, each gallon of wine produced is accompied by production of 6.29 pounds of carbon dioxide. While the carbon dioxide produced during the fermentation process is minimal when compared to that generated from other related activists like packaging and transportation, it can still prove harmful to the environment and certainly human health.