The psychoactive brew goes by many names.William S. Burroughs and Allen Ginsbergcalled it yagé. In Brazil, it's known as hoasca. Other aliases include the Spirit Vine, the Vine of the Soul, and the Vine of the Dead.
Its most common name is ayahuasca. The indigenous cultures of the Amazon have brewed the plant concoction, with its naturally occurring dose of the hallucinogen DMT (N,N-Dimethyltryptamine), for centuries. It is generally prepared in a brew made from the vine of a species called Banisteriopsis caapi.
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