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News Link • Agriculture

Freshwater Lobster Reshapes Aquaponics

• arclein
“I’ve never seen a crawfish the size of Glynn Barber’s crawfish, and I’ve never seen a blue crawfish. I have harvested crawfish myself and cooked them and eaten them, and his are spectacular, with probably 10 times the meat of a normal crawfish. ... Indiana has a very short growing season. With hydroponics, there is no growing season. You can grow 24/7, 365. ... I am a huge proponent of the quality of the product, of the year-round availability of the product and literally of the fact you can grow it anywhere, even where they

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