Watch Chef Lomonaco explain the properties of different cuts of meat and how to choose them, the best way to get your meat ready, and some tips on how to grill them to perfection.
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State-of-the-art cooking facilities at the restaurant's prime Manhattan location in the Time Warner Center include a broiler that can reach 1,800º F and a high-quality dry-aging locker for the meat.
Originally produced in January 2013 by Daniel Goodman.
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