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12 Ingredients in Taco Bell ‘Mystery’ Beef That Will Kill You

• Occupy Corporatism
Taco Bell's New Ingredient Explainer Gets Big Attention

Taco Bell has revealed what the other 12% of their “mystery” beef actually is after patrons inquired why the corporation claimed to use 88% all beef in their products.

In 2013, while testing Taco Bell ground beef was shown to test positive for horse DNA.

Taco Bell, subsidiary of American Tex-Mex said in a statement: “We would like to apologize to all of our customers, and we can reassure you that we are working hard to ensure that every precaution is being undertaken to guarantee that we are only supplied with products that meet the high standards we demand.”

American Tex-Mex is part of YUM Brands, which also owns Pizza Hut and KFC. The website claims that these franchises use “high quality ingredients” and those are “100 percent beef” that are “seasoned with our signature recipe”.

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Taco Bell has revealed what the other 12% of their “mystery” beef actually is after patrons inquired why the corporation claimed to use 88% all beef in their products.

In 2013, while testing Taco Bell ground beef was shown to test positive for horse DNA.

Taco Bell, subsidiary of American Tex-Mex said in a statement: “We would like to apologize to all of our customers, and we can reassure you that we are working hard to ensure that every precaution is being undertaken to guarantee that we are only supplied with products that meet the high standards we demand.”

American Tex-Mex is part of YUM Brands, which also owns Pizza Hut and KFC. The website claims that these franchises use “high quality ingredients” and those are “100 percent beef” that are “seasoned with our signature recipe”.
 
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The “secret ingredients” Taco Bell revealed to their customers are:

Maltodextrin , is also known as a polysaccharide and manufacturers create this artificial sugar by applying acids or other enzymes to cornstarch and known to cause: allergic reactions, unexplained weight gain, bloating and flatulence, rash, asthma, itching and difficulty breathing.

Torula Yeast , is of “a similar function to MSG” and can mimic the effects of any other excitotoxin which include: flooding the brain with dopamine, triggering release of leptin which causes obesity, destroys neuroconnectivity in the brain.

Modified Corn Starch ; a genetically-modified food (GMO) which has been linked to obesity, heart disease and cancer.

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