• Next News Network
Most doctors and health professionals advice people to reduce saturated fats in their diets. But, could they all be wrong?
Nina Teicholz is a journalist, who worked for a time as a food critic. Despite a diet rich in saturated fats, the writer lost 10 pounds during her assignment. Her cholesterol levels also remained at a steady, healthy concentration. This led her to being an investigation into saturated fats and the role they play in human health. Now, she has released a book about her findings.
The description of the work reads, "What if the very foods we've been denying ourselves -- the creamy cheeses, the sizzling steaks -- are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease?"
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