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News Link • Food

Industrial Processing of Food Oils is Problematic

• arclein
We now know that an increase in asthma coincides with a switch from butter to certain oil-based diets. A large new Northwestern Medicine study ties the increasing consumption of supposedly healthy vitamin rich oils — canola, soybean and corn — to the rising incidence of lung inflammation and asthma. All three oils coincidentally come from genetically modified sources.

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