This debate about whether or not GMO foods contain problematic proteins is meant to confuse and distract from the real issue that if you eat corn, soy, cottonseed or canola containing GMO products – and everyone does since nothing is truthfully labeled – you are ingesting glyphosate (aka Roundup) residues. How can I say that? Because these ungodly organisms have been designed to survive the equivalent of a chemical apocalypse. GM Monoculturing using glyphosate-resistant plants requires the widespread application of a systemic life-killing concoction of chemicals to the land – literally carpet bombed like Agent Orange herbicide in Vietnam — that kills every plant but the one designed to somehow resist dying after being sprayed. The result? Massive chemical injury and contamination of the plants intended to be your food.
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