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Another Reason Why Wheat and GMOs Can Destroy Your Health

• arclein
If bacteria in our microbiome extend our ability to digest physiologically incompatible foods ? or at least tolerate them to the degree that they don?t outright kill us ? then this may explain why there is such a wide variability in responses to gluten and why the health of our microbiome may play a central role in determining our levels of susceptibility to its adverse effects.

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