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IPFS News Link • Food

Lab grown meat prices have dropped 30,000 times in less than four years and ---

• nextbigfuture.com Author brian wang

Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the cost now is just $11.36.

In 2015, the cost was $44 per pound
 


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