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News Link • Food

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

• arclein

The full history of the reverse sear is a little hazy (though has a pretty good timeline). It's one of those techniques that seem to have been developed independently by multiple people right around the same time. With all the interest in food science and precision cooking techniques like sous vide that cropped up in the early 2000s, I imagine the time was simply ripe for it to come around.

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