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IPFS News Link • Food

Rediscovering A Lost Method Of Preserving Strawberries with john townsend.

• arclein

My experience with frozen raspberries and frozen strawberries has always been that they were a poor compromise and took effort to improve. This product, even stripped of the raisins and surplus syrup could be quite nice. Again an aging process takes place here in which the water is drawn out. This could even be successfully dried as well.


www.universityofreason.com/a/29887/KWADzukm