Here at PopSci we often write about emerging technologies like 3-D printing, perhaps almost as often as we write about space launches and rocket ships. And every now and then the use of high-tech gadgetry in the kitchen gives us reason to write about things like
scallops and cheese. But until Cornell University teamed up with Dave Arnold and New York’s French Culinary Institute to create miniature
scallop-and-cheese space shuttles using a specially equipped 3-D
printer, we never thought we’d ever write about all three at the same time.
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