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Grapefruit Naringenin and Cholesterol and Diabetes

• arclein
The study, which was recently published in the journal PLoS One, explains that when a highly-bioavailable "nano-complex" of naringenin is consumed just before a meal that is high in fat and sugar, it can reduce the development of bad cholesterol by roughly 42 percent, and actually increase insulin sensitivity by 64 percent.

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