Article Image
News Link • Health and Physical Fitness

Dietary Clay

• arclein
"We found that it was pregnant women and young children who are eating clay, those who are the most vulnerable to infectious diseases. It was occurring where the pathogen density was higher, in warm, moist climates," Cornell University researcher Sera Young told LiveScience.

Join us on our Social Networks:


Share this page with your friends on your favorite social network:

Purse.IO Save on All Amazon Purchases