Despite a long-standing fight on the part of non-GMO Europe to be GE free, if a miracle doesn’t happen soon, 2 GE (genetically engineered) soys, which have “unintended changes” in their composition, causing “disturbances in plant metabolism in regard to content of fatty acids, amino acids, and vitamin E,” will be unleashed on the European Union, with no turning back of the tidal wave to follow. This is not the first camel’s nose under the tent. Genetically engineered maize with synthetic toxin was approved for usage in EU food and feed on June 17, 2011.
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