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News Link • Science, Medicine and Technology

Food Bourne Pathogens in America

• arclein
“States’ systematic differences in response to foodborne illness case reporting may also explain variations in rates,” said S.T.O.P’s public health specialist, Susan Vaughn Grooters. “Time differences in surveying cases of foodborne illness and lack of integrated data collection may also affect how well states accurately capture data.” [1] In a playful charade calling for stricter controls on food, she recently tweeted:

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