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IPFS News Link • Science, Medicine and Technology

Spicy Cardiac Protection

08-29-2011 • arclein

“Normally, when you eat a high-fat meal, you end up with high levels of triglycerides, a type of fat, in your blood. If this happens too frequently, or if triglyceride levels are raised too much, your risk of heart disease is increased,” study leader Professor Sheila West told Science Daily.

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Reported By robert klein

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