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I met Mark Casson of Green Acres Farms when he started working at Roberts & Roberts Brokerage a little over a year and a half ago. Mark and his family are dedicated to permaculture based livestock farming where the animals are raised on their natural diets and allowed to roam free in a natural habitat. This approach to raising animals produces physically and mentally healthy animals that are much healthier for you than meat raised through factory farms. Having been to the farm, it is truly a great experience to see animals being raised the way nature intended, and though I don’t have land of my own yet, I have always looked forward to growing my own food and raising some small amount of animals for personal consumption.
Read the rest of the interview and see pictures of the farm here.
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