Put Coconut Oil in bowl and add Cocoa Powder, then mix well (best to use wooden spoon or spatula - you won't need a beater or wire whisk here):
Add Nuts (this is optional, and you can put in whatever kind of nut or dried fruit you want):
Pour into a mold of some sort (you can use ice cube trays, small bowls, candy molds, etc... I just used what I had laying around the house, and this dollar store plastic serving tray worked really well for what I wanted to do):
Then place the tray/mold in the freezer for about 15 minutes, or until firm. Then, pop out of mold - as you can see, this makes nice little bricks of chocolate that you can break apart into smaller pieces if you wish):
Here is the chocolate broken up in to smaller pieces:
That's it! No cooking, no huge mess, and the chocolate tastes just as good or better than anything you will buy commercially. The only thing you need to do now is keep the chocolate cold until you are ready to eat it. I like to keep some in the freezer in a plastic freezer baggie and take just what I need to satisfy my chocolate craving from time to time. It will also keep pretty firm in the refrigerator, too.