According to Bill Henderson and his book “Cancer Free”, one
of the many alternative ways to cure cancer naturally is the effective
and inexpensive treatment of flaxseed oil and cottage cheese. The
basis for that belief is based on Dr. Johanna Budwig, a German doctor
and scientist, who in 1951 proposed that flaxseed oil and cottage cheese (FO/CC) could readily cure cancer. She went on to write numerous
other books on that subject and was nominated for seven Nobel prizes.
The numbers of testimonies can be found for almost every type
of cancer and tumors, including many in Stage IV, along with many
examples of people declared terminally ill by orthodox medical
practitioners. There are also multitudes of case histories of
terminally ill patients who began making almost immediate turnarounds
and have lived for several decades. Even more incredible is that Dr.
Budwig herself claims to have saved patients who were within hours of
Dr. Budwig’s formula is not only an effect treatment and
preventative of cancer, but it is also excellent for other illnesses
such as strokes, cardiac infarction, irregular heartbeat, stomach
ulcers, prostate (hypertopic), arthritis, eczema and all skin diseases,
lupus, old age (improves many common afflictions), and immune deficiency
syndromes such as multiple sclerosis.
Before going into the specifics of what makes this concoction
so undeniably effective, I want to first refer readers back to an
earlier article written by me and posted on my website called “The Real
Cause of Cancer”. It was about the incredibly simple discovery by Dr.
Otto Warburg who won a Nobel prize in 1931 for discovering that not only
is oxygen deficiency the prime cause of cancer, but that cancer cells
are also anaerobic.
Anaerobic means the cancerous cells do not breathe oxygen
like normal cells and therefore cannot survive in the presence of high
levels of oxygen. Conversely true is that cancer cells love sugar,
flourish in an acidic environment and cannot survive in a balanced
From there Dr. Budwig was able to determine that it is the
absence of linoleic acids in the average Western diet that is
responsible for the production of oxydase which induces cancer growth
and is the cause of many other chronic disorders. The next step was the
realization that using oxygen in the body is an excellent way to
eliminate cancer cells and that oxygen can be stimulated by protein
compounds of sulphuric content. These protein compounds make oils more
water soluble and are found in cheeses, nuts, onion, garlic, and
especially in cottage cheese.
So now let me discuss just why these two unlikely products
are insignificant by themselves yet when combined, become a very unique
recipe described as “far and away the most successful anti-cancer diet
in the world” by Dan C. Roehm, M.D., FACP who is an oncologist and
The simple answer is that flaxseed oil and cottage cheese are
synergistic which means that one triggers the healthful properties of
the other. It is also true that cottage cheese loses all of it’s dairy
properties such as casein and lactose, which enables those who are
lactose intolerant to consume this mixture with no adverse affects.
Now for the ever-so- simple recipe that creates such amazing
results. Simply mix one-third cup of organic, low fat (1% or 2%)
cottage cheese without preservatives, with 3 tablespoons of flaxseed
oil. This should be done twice daily or if you prefer, both batches may
be taken at once. Flaxseed oil has a very pleasant taste however I
personally find cottage cheese an unpleasant experience so I prefer
doing it twice daily. And by the way, the FO/CC combination is also an
exceptionally excellent cancer preventative.
To help make the mixture more palatable I would strongly
suggest adding a couple of tablespoons full of blueberries,
strawberries, or other fresh fruits, or even some almonds or walnuts –
all of which are also good for fighting cancer by themselves. I have
even mixed in an occasional cup of organic yogurt – the kind with the
fruit in the bottom.
That leads me to the issue that supplements and antioxidants
are sometimes erroneously reported to be incompatible with FO/CC. The
source for this problem was Dr. Budwig herself when she gave an opinion
along those lines, that they might unnecessary and interfere with the
desired results. It has since been confirmed there is absolutely no
evidence, that there is any incompatibility, and since free radicals are
a major source of damage to our cells, antioxidants are just as
necessary as ever when taking this combined mixture.
Both organic cottage cheese and flaxseed oil are readily
found in most health food stores however I would like to suggest two
excellent sources for flaxseed oil that provide exceptionally high
grade, 100% organic products. The first company is Omega Nutrition USA
at 800-661-3529 and the second one is Barlean Organic Oils at
800-445-3529. Both companies are in the state of Washington and both
also offer deeply discounted purchases for cancer patients.
In closing I can only say that a cancer victim is foolish who
expects to continue with a “normal” diet and get well at the same
time. Your good health and the prevention of cancer should be a
lifetime commitment and if you drop the program after the two or three
months it may take to heal yourself, then you may be very sorry down the
road. Once again I am quoting Bill Henderson, the noted guru for
curing all cancer naturally.
May you find it within you to remember this article and share it with those afflicted by cancer.