Hour 3 - Dr. Judy Mikovits, PhD (Molecular Biologist) re-caps fasting discussion; good vs bad oils
2018-01-10 Hour 3 Dr Judy Mikovits from Ernest Hancock on Vimeo.
Dr. Judy Mikovits, PhD
To contact Judy: firstname.lastname@example.org
Judy testified on a lawsuit for Racketeering and conspiracy against the CA legislators who passed the SB277 mandating toxins be inoculated in their children under the guise of vaccination and she will re-cap her testimony...
Other references and webpages:
Judy's previous interviews on the Declare Your Independence with Ernest Hancock Radio Show:
Judy A. Mikovits, PhD has spent her life training to be a research scientist to honor her grandfather who died of cancer when she was a teenager. Dr. Mikovits earned her BA from University of Virginia and PhD in Biochemistry and Molecular Biology from George Washington University. In her 35-year quest to understand and treat chronic diseases, she has studied immunology, natural products chemistry, epigenetics, virology and drug development. In just over twenty years she rose from an entry-level lab technician to become director of the lab of Antiviral Drug Mechanisms at the National Cancer Institute before leaving to direct the Cancer Biology program at EpiGenX Pharmaceuticals in Santa Barbara, California where she had met and married David Nolde in 2000. There in 2006, she became attracted to the plight of patients with Chronic Fatigue Syndrome and Autism. In only five years she developed the first neuroimmune institute from a concept to a reality and is primarily responsible for demonstrating the relationship between immune based inflammation and these diseases. She has published over 50 scientific papers.
Dr. Judy A. Mikovits recently founded MAR Consulting Inc. with her collaborator Dr. Frank Ruscetti.
She can be contacted at:
MAR Consulting Inc.
300 Carlsbad Village Drive
Suite 108A Box 132
Carlsbad, CA 92008or
MAR Consulting Inc. website:
MAR Consulting Inc., led by Drs. Frank Ruscetti and Judy A. Mikovits, seeks to understand complex and innovative biological issues to yield unbiased integrated, cutting-edge information for patients and physicians impacted by some of the most challenging chronic diseases. Utilizing their combined 75 years experience in tumor biology, immunobiology of retroviral-associated inflammatory diseases, cancer, stem cell biology, hematopoiesis, and drug development, MAR focuses on research projects, consulting (to patients doctors, academia, and industry) and lecturing without the restrictive authority of vested interest groups, following Thomas Jefferson's dictum: "Here we are not afraid to follow the truth wherever it may lead, nor to tolerate error so long as freedom is left free to combat it."
On July 22, 2009, a special meeting was held with twenty-four leading scientists at the National Institutes of Health to discuss early findings that a newly discovered retrovirus was linked to chronic fatigue syndrome (CFS), prostate cancer, lymphoma, and eventually neurodevelopmental disorders in children.
When Dr. Judy Mikovits finished her presentation the room was silent for a moment, then one of the scientists said, "Oh my God!" The resulting investigation would be like no other in science.
For Dr. Mikovits, a twenty-year veteran of the National Cancer Institute, this was the midpoint of a five-year journey that would start with the founding of the Whittemore-Peterson Institute for Neuro-Immune Disease at the University of Nevada, Reno, and end with her as a witness for ?the federal government against her former employer, Harvey Whittemore, for Illegal campaign contributions to U. S. Senate Majority Leader, Harry Reid.
On this journey Dr. Mikovits would face the scientific prejudices against CFS, wander into the minefield that is autism, and through it all struggle to maintain her faith in God and the profession to which she had dedicated her life. This is a story for anybody interested in the peril and promise of science at the very highest levels in our country.
Plague The Book: Teaser Trailer:
To order your copy of Plague: One Scientist's intrepid Search For the Truth about Human Retroviruses and Chronic Fatigue Syndrome, Autism, and Other Diseases Click on any of the links - Amazon.com Barnes & Noble.com IndieBound
1. Re-caps Fasting Discussion: https://www.freedomsphoenix.com/Media/230553-2017-12-06-12-06-17-evan-mcmahon-john-brakey-dr-judy-mikovits.htm
2. The most popular TOXIC food ingredient in the United States – CANOLA OIL
(Natural News) You've heard the saying "The devil's in the details," well… the devil is actually in the ingredients list. It's called Canola oil and it's quite easy to find in almost all of the prepped and processed food products at two of the top "healthy" food grocers in the country. No, Canola oil didn't just "get a bad wrap" (pardon the pun), because it's been bad all along. Let the truth be told: Canola oil is bad for your health. Did you think otherwise? Were you conned because you believed some hoax of a slogan, "Heart Healthy" – with a cutesy logo from the insidious American Heart Association? Remember that the AHA is comprised of clowns who want us to trade out butter to eat more toxic oils, like genetically modified Canola, soy and corn.
Now, we know what you're thinking – maybe if Canola oil is organic and expeller pressed, then we're safe to eat that kind. Wrong. Scientists are now warning against long-term consumption of Canola Oil as it could worsen symptoms of dementia and cause weight gain. It causes plaques in the brain that lead to degenerative diseases in animals.
The "Heart Healthy" LIE has been perpetuated for decades by another Big Food myth. Most Canola oil is exported from Canada to the United States because Canada has a National Health Plan (Canadian Healthcare) that's free and the government does NOT want to have to pay the billions of dollars in sick care costs from giving their own people clogged arteries and dementia.
Primary health concerns for regular Canola oil consumption include cardiovascular disease, cancer, diabetes and obesity. United States consumers are sucking down over 2 million tonnes of Canola oil a year, and add to that over 3.5 million tonnes of Canola meal. Oops. It's the second most popular edible (if you can call it that) oil in the country. It's almost everywhere now, invading nearly all types of food, including many "healthy" options and organic, like salad dressings, cereals and protein bars.
It's surprising Big Pharma isn't using it in vaccines yet. It's surely in lots of baby food products and the "protein" drinks served up for the sick and weak at hospitals. And remember, organic or not, it coagulates, causing weight gain and dementia. Therefore, choosing "expeller pressed" or "Certified Organic" won't matter when you experience what the medical doctors will call a genetically inherited memory loss (Old timer's disease) and can't remember or even recognize your immediate family.
Top foods at Whole Foods that contain coagulating, memory-damaging Canola Oil
This is just the tip of the iceberg of over a hundred products at Whole Foods that contain Canola oil: 8 Whole Grains Multigrain English Muffins, Cornbread, Light White Sandwich Bread, Prairie Bread, Sandwich Bread, Stuffing Cubes, 10 Minute Stuffing, Blueberry Muffins, Lemon Poppyseed Muffins, Molasses Ginger Cookies, Chocolate Confetti Cake, Vanilla Confetti Cake, Salted Caramel Cake, 365 Organic Mayonnaise, Applegate Chicken Nuggets, 365 Organic Homestyle Waffles, 365 Organic MultiGrain Waffles, Dr. Praeger's California Veggie Burgers and Spinach Cakes, 365 Organic Vegan Lasagna, and the list just goes on.
Top foods at Trader Joe's that contain coagulating, memory-damaging Canola Oil
This is just the tip of the iceberg of over a hundred products at Trader Joe's that contain Canola oil: Butternut Squash Soup, Mediterranean Hummus, Vegan Spread & Dressing (Mayonnaise with the first ingredient as Canola Oil – meaning it's mainly that), Almond Butter Granola, Peanut Butter Protein Granola, Cornbread Stuffing Mix, Turkey Stock (broth), Spud Crunchies Potato Snacks, Beet and Roasted Garlic Dip, Chocolate Covered Pretzel Assortment, Cinnamon Streusel Coffee Cake, Chocolate Mint Flavored Cupcakes, Vegetable Pastry Puffs, Ranch Seasoned Crispy Chickpeas, and of course you'll find coagulating Canola oil in the Trader Joe's Brand Chunky Blue Cheese Dressing & Dip.
Still not sure whether or not you plan to continue consuming Canola oil? Watch this home video of how badly Canola oil coagulates when left in a bowl for a few weeks. Imagine what this does when it gets trapped in your digestive tract, your cleansing organs, your blood and your brain! Alzheimer's disease barely existed in America 75 years ago. Still thinks it's hereditary?
CLICK HERE for the rest of the article
3. New Book by Valter Longo: The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight Hardcover – January 2, 2018
The internationally renowned, clinically tested, revolutionary diet program to lose weight, fight disease, and live a longer, healthier life.
Can what you eat determine how long, and how well, you live? The clinically proven answer is yes, and The Longevity Diet is easier to follow than you'd think. The culmination of 25 years of research on aging, nutrition, and disease across the globe, this unique program lays out a simple solution to living to a healthy old age through nutrition. The key is combining the healthy everyday eating plan the book outlines, with the scientifically engineered fasting-mimicking diet, or FMD; the FMD, done just 3-4 times a year, does away with the misery and starvation most of us experience while fasting, allowing you to reap all the beneficial health effects of a restrictive diet, while avoiding negative stressors, like low energy and sleeplessness. Valter Longo, director of the Longevity Institute at USC and the Program on Longevity and Cancer at IFOM in Milan, designed the FMD after making a series of remarkable discoveries in mice, then in humans, indicating that specific diets can activate stem cells and promote regeneration and rejuvenation in multiple organs to significantly reduce risk for diabetes, cancer, Alzheimer's, and heart disease. Longo's simple pescatarian daily eating plan and the periodic fasting-mimicking techniques can both yield impressive results. Low in proteins and sugars and rich in healthy fats and plant-based foods, The Longevity Diet is proven to help you:
• Lose weight and reduce abdominal fat
• Extend your healthy lifespan with simple everyday changes
• Prevent age-related muscle and bone loss
• Build your resistance to diabetes, cardiovascular disease, Alzheimer's and cancer
Longo's healthy, life span-extending program is based on an easy-to-adopt pescatarian plan along with the fasting-mimicking diet no more than 4 times a year, just 5 days at a time. Including 30 easy recipes for an everyday diet based on Longo's five pillars of longevity, The Longevity Diet is the key to living a longer, healthier, more fulfilled life.