midfest.info

Join-Us | Log-In

Freedom Forum | Translate

IPFS News Link • Food

Scientist develops caffeinated doughnuts

1-27-2007 • AP

How about a Buzz Donut or a Buzzed Bagel? Doctor Robert Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

www.universityofreason.com/a/29887/KWADzukm

FreedomsPhoenix.com

The domain and name of this website are servicemarks of Ernest Hancock.
Website is Copyright © 2023 by Ernest Hancock. All rights reserved worldwide.
PO Box 1681, Sun City, AZ 85372 USA.

Stats by StatCounter