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IPFS News Link • Obama Administration

Top chefs push Obama to improve food policy

• AP
Phrases like "real food" and "farm-to-table" may sound like elitist jargon tossed around at upscale restaurants. But the country's top chefs, several of whom traveled to Washington for Obama's inauguration this week, hope

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Comment by Powell Gammill
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These chefs have the right idea, but of course -- and far be it for the reporter to suggest -- their solution to the unfair subsidization of big agriculture and its disastrous effects on small farms trying to compete, is to ask for similar subsidies for small farms (owned by themselves).



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