Our anchor is the moose. It is already incredibly successful in this particular environment, at most we want to modify their natural behavior. Moose meat is already well understood and is presently been used extensively in Scandinavia and elsewhere perhaps less so. It is well regarded and perhaps superior to beef. The fact today is that tens of thousands of animals are taken annually with a negligible effect on their numbers.
In fact numbers are increasing because we are introducing them into likely locales.
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