Article Image
News Link • Food

With DNA of chocolate nearly decoded by scientists, could sweeter treats await?

• Washington Post
A group of researchers led by McLean candy company Mars is nearly done sequencing the genome of the cacao tree, which produces the seeds used to make cocoa. The information will speed up the process for creating a stronger tree that is more resistant to disease and easier to grow for millions of farmers. 

Join us on our Social Networks:


Share this page with your friends on your favorite social network: