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News Link • Food

A Perk of Our Evolution: Pleasure in Pain of Chilies

• NY Times
To explain the great human love of chili-spiced food. “I don’t think they have anything to with why people eat and like it,” he said in an interview. Dr. Rozin, who studies other human emotions and likes and dislikes (“I am the father of disgust in psychology,” he says) thinks that we’re in it for the pain.

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