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IPFS News Link • Food

Whistleblowers: 70 percent of U.S. ground beef contains ‘pink slime’

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Let’s hope you didn’t eat a hamburger before clicking on this story.

A former U.S. Department of Agriculture scientist has come forward with a startling tale of how a substance known as “pink slime” has been embedded in about 70 percent of ground beef sold in the U.S. — a topic ABC News investigated for a segment Wednesday night.

 

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