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News Link • Food

Catching up to the Local Food Revolution

•, by Bill Wenzel
 This year, spring arrived early as a record-breaking heat wave swept across the nation, making it feel like summer in Minnesota, Virginia, and many other parts of the country. Farmers are either already planting their crops or just about to start. Consumers who shop at farmers markets throughout the Midwest will soon be sampling fresh-picked local asparagus a few weeks ahead of schedule. 
Maybe it's due to the increasingly frequent outbreaks of food-borne illnesses that afflict our food system. Or maybe people just like knowing where their food comes from. Or how produce tastes when it's been harvested that morning.

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