Article Image
News Link • Food

Ammonia used in many foods, not just "pink slime"

• Reuters
What they may not have known is that ammonia - often associated with cleaning products - was cleared by U.S. health officials nearly 40 years ago and is used in making many foods, including cheese. Related compounds have a role in baked goods and chocolate products.

Join us on our Social Networks:


Share this page with your friends on your favorite social network: