For the last three years, I have sought and prayed for a way out of what I see coming. This is not a one off event that a few years of stored food will see us through, this is a collapse of such a magnitude that our concept of “normal” is going to undergo a radical adjustment. How do you deal with such an event? How do you plan to deal with decades, even generational time frames? Storing food is not enough. Every supply you can stock will be exhausted long before we see “normal” again, if ever. After three years of looking and praying, this is the best answer I have found.
An Australian, Bill Mollison, coined the term permaculture over two decades ago. His work is almost unknown inside the U.S. (Go ahead, talk to your local land grant college and see what they can tell you about permaculture and food forests. Outside of the Northwest and possibly North Carolina you will probably just get blank looks.) Permaculture is a concept that encompasses many ideas about culture, sustainability, and agriculture. One of its big ideas is using perennial plants as in a forest setting, rather than the annual plants that provide most of our food today.