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News Link • Food

GMO Apples don't brown

• New York Times
A small company is trying to bring to market a genetically engineered apple that does not turn brown when sliced or bruised. But it has much of the rest of the apple industry seeing red. 

1 Comments in Response to

Comment by Powell Gammill
Entered on:

Trust me the objection isn't apples or GMO, the objection (from the big fish) is to a small company doing it.

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