Warm weather means that bacteria in food can multiply faster and potentially pose a health threat, the U.S. Food and Drug Administration warns.
The FDA offers the following safety advice to help prevent foodborne illnesses during barbecue and picnic season:Wash your hands well and often with soap and water for 20 seconds, especially after using the bathroom and before cooking or eating. If there are no water taps available, use a water jug, some soap and paper towels or moist disposable towelettes. Keep raw food separate from cooked food. Do not place cooked food on a plate that previously held raw meat, poultry, seafood or anything else and hasn't been cleaned in hot, soapy water. Marinate food in the refrigerator, not on the counter. Don't reuse marinade that contained raw meat.