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News Link • Food

Corn: Now and Then (Infographic)

• http://wakeup-world.com, By Hannah Edwards
 If you’ve ever creeped your way through a corn maze at Halloween, you know how it can grab ahold of your imagination, turning benign stalks into monsters and discarded cobs into severed limbs.
 
It’s just a trick of the light–but take a look at the ways that the U.S. uses corn, and you’ll see that a holiday thrill isn’t the scariest thing about this product.
 
It was first subsidized in the late ‘70s as a fossil fuel alternative, but it’s turned out to be inefficient source of fuel. Not only that, ethanol from corn actually increases the greenhouse gases in the atmosphere at a higher rate than gasoline. Yet, the U.S. pays $10 to $30 billion dollars each years in farm subsidies to raise even more of it, with no clear benefit to consumers.
 

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