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News Link • Environment

Vegetable Waste to Zero Waste

• arclein
The Chilean community of La Pintana has found that recycling the largest segment of their waste – fruits, vegetables, and yard clippings – can save them money, produce valuable compost, and reduce greenhouse gas emissions. The program cost very little to initiate and is already making a substantial contribution to the community’s financial and environmental sustainability. Despite belonging to the national capital region, La Pintana is one of the poorest communities in Chile, and 80 percent of the environmental agency’s budget is allocated

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