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 He generously granted permission for me to post his answer here. Dr. Blaylock is a former clinical assistant professor of neurosurgery at the University of Mississippi Medical Center and is currently a visiting professor in the biology department at Belhaven College. He is the author of a number of books and papers, including Excitotoxins: The Taste That Kills (1994), Health and Nutrition Secrets That Can Save Your Life (2002), and Natural Strategies for Cancer Patients (2003), and writes a monthly newsletter, the Blaylock Wellness Report. He is also associated with the Association of American Physicians and Surgeons and was on the editorial board of their journal. His comments are in blue.

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