Chongqing gave me my first taste of having Mandarin that, lo-and-behold, was better than a Chinese person’s. On my first night in the friendly town of Dazu I found a street corner with food stalls and in ordering up some of “what that guy is having,” soon discovered the waiters weren’t able to speak Mandarin, only speak their own dialect.
Luckily I’d picked a table with a young, local student who could also speak Mandarin, and his father, so they translated for me. The student had a cute, boyish face, and wore a black T-shirt with a stylish print.
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