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News Link • Surviving the Collapse

You're Crazy Not to Have Some Cash

• Lew Rockwell blog
As the New York Times notes: “It’s been cash-only here for three days,” said Ali Wissom, the manager at Il Forno di Jenny’s restaurant off Cyprus’s main square in Nicosia. “The banks have closed, we don’t really know if they will reopen, and all of our suppliers are demanding cash — even the beer company.” 

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