Inspired by authors Grace Gershuny and Joe Smillie's five-chapter "The Soul of Soil," and catapulted into action on the agrarian wings of writer and farmer Wendell Berry's philosophies, Miller set out to learn from dirt what medical school had never taught.
She visits a bison ranch in Missouri; two chicken farms in Arkansas; a winery in California's Sonoma Valley; a community garden in the Bronx; and a biodynamic farm and an aromatic herb farm in Washington.
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