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NSF International shares food safety tips with from time to time, and when it’s right before a holiday when I know there will be a lot of parties where food will be left out on tables for several hours, in or out of the sun, I like to pass the tips along.
If you’re hosting a Memorial Day gathering this weekend, make sure to read and follow the following summer food safety tips.
Tip #1: Start with a Clean Kitchen
In testing products for NSF International’s Home Product Certification Program, NSF microbiologists found that appliances and utensils with lots of crevices provide ideal environments for moisture to gather and germs to grow.
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