This recipe gives instructions for frying the avocado fries. However, I'm not a fan of fried food and prefer to bake things as an alternative whenever possible. So, for a healthier version, simply place the breaded avocado slices on a baking sheet lined with parchment paper, and place in an oven preheated to 450 degrees. Bake them for 15 minutes, or until the bread crumbs have turned golden.
Serve with different dipping sauces, such as lemon zest aioli or a sour cream and dill sauce. Also try them with a tomato salsa such as tomato and basil, or a pico de gallo. These avocado fries make a wonderful side dish at summer barbeques and dinners.