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News Link • Science, Medicine and Technology

Research Proves Wheat Can Cause Harm To Everyone’s Intestines

• arclein
In celiac disease, an alcohol-soluble wheat storage protein known as gliadin is partially degraded (i.e. deamidated) by the enzyme tissue transglutaminase, the effect of which is to activate susceptible host T-cells to mistakenly identify and attack intestinal villi as if they were ‘foreign’ invaders. This highly destructive

1 Comments in Response to

Comment by Ed Price
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Oat cereals for breakfast are tastier than wheat cereals  anyway... especially if you add lots of sugar.

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