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News Link • Agriculture

Food Sovereignty in South Korea

If South Korean chaebols and the politicians that represent them had their way, small farmers—the majority of South Korea’s agricultural sector—would all but disappear under the logic that they are uncompetitive in the global marketplace. They argue that it would be far more efficient for the country to continue to import cheap food from less developed countries—including through the process of acquiring land outside of Korea, like in Africa and South East Asia.

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