More and more parents around the globe are choosing to opt out of vaccinating themselves and their children. As a result of this trend that's been gaining more and more momentum, a harsh response has come from the "pro-vaccine" community -criticizing parents for their decision to not vaccinate. At the end of the day it's not really about "pro-vaccination" or "anti-vaccination," it's not one "against" the other or about pointing fingers and judgement, it's simply about looking at all of the information from a neutral standpoint. It's about asking questions and communicating so people can make the best possible decisions for themselves and their children. Parents love their kids and the vaccine "controversy" has made it difficult for many parents to know what to do.
The study concludes with the observation that "after repeated vaccine controversies in France, some vaccine hesitancy exists among French GPs, whose recommendation behaviours depend on their trust in authorities, their perception of the utility and risks of vaccines, and their comfort in explaining them."
As a result, the study outlines how "up to 43 % of GPs sometimes. or never, recommend at least one specific vaccine to their patients."
The percentages differ because the study was broken down as to which vaccines, and whether they are recommended never, sometimes, often or always. You can refer to the study for more details.
The authors' overall findings "suggest that VH [vaccine hesitancy] is prevalent among French GPs. It may make them ill at ease in addressing their patients' concerns about vaccination, which in turn might reinforce patients' VH."
Again, this isn't a secret, another study (out of many, cited in the France publication) outlines how "more research is needed to understand why some health professionals, trained in medical sciences, still have doubts regarding the safety and effectiveness of vaccination." (source)
Parents who are choosing not to vaccinate their children are not just doing it based on belief, they are doing it based on science and information, some of which will be presented in this article, and more.
Common vaccine ingredients include:
Aluminum gels or salts of aluminum which are added as adjuvants to help the vaccine stimulate a better response. Adjuvants help promote an earlier, more potent response, and more persistent immune response to the vaccine.
Antibiotics which are added to some vaccines to prevent the growth of germs (bacteria) during production and storage of the vaccine. No vaccine produced in the United States contains penicillin.
Egg protein is found in influenza and yellow fever vaccines, which are prepared using chicken eggs. Ordinarily, persons who are able to eat eggs or egg products safely can receive these vaccines.
Formaldehyde is used to inactivate bacterial products for toxoid vaccines, (these are vaccines that use an inactive bacterial toxin to produce immunity.) It is also used to kill unwanted viruses and bacteria that might contaminate the vaccine during production. Most formaldehyde is removed from the vaccine before it is packaged.
Monosodium glutamate (MSG) and 2-phenoxy-ethanol which are used as stabilizers in a few vaccines to help the vaccine remain unchanged when the vaccine is exposed to heat, light, acidity, or humidity.
Thimerosal is a mercury-containing preservative that is added to vials of vaccine that contain more than one dose to prevent contamination and growth of potentially harmful bacteria
Aborted Human Fetal Cells