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The Interstitium

• arclein

When I first met Neil Theise at a busy, east side Manhattan deli in the middle of the work day last November, I was embarrassingly late, having budgeted 15 minutes for what turned out to be an hour-long trip. Theise unassuming in a scrunched shirt and jacket cheerfully waited, but I was late enough that he'd started eating a hot, open-faced turkey sandwich with gravy, while jovially chatting with the wait staff ("I've been coming here since I was a kid!" he announced).

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