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News Link • Environment

Government limits on chemicals in the water supply found TOO HIGH

• arclein

Eating food or drinking liquids that have been contaminated with these chemicals can increase a person's risk of cancer, according to the CDC's Agency for Toxic Substances and Disease Registry. It can also affect the learning, growth and behavior of children, reduce a woman's chances of becoming pregnant, raise cholesterol levels, interfere with hormones, and negatively impact the immune system.

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